Thin-sliced pork in a brass bowl beside Mokkoji's dipping sauces

Our story

Quality over quantity.

Traditional Japanese shabu shabu in Irvine, inspired by Korean, Spanish and California cooking.

Thin-sliced pork in a brass bowl beside Mokkoji's dipping sauces

Our story

Traditional shabu shabu, with a twist.

Quality over quantity is what you will experience at Mokkoji, a traditional Japanese shabu shabu restaurant inspired by Korean, Spanish and California cuisine.

You'll find tapas, flavorful broths and marinated meats, all cooked at your table in your own individual hot pot.

Everyone gets their own pot and their own broth, so nobody has to agree on anything: pick your meat, mix your sauce and keep dipping until you're happy.

We're in Cypress Village on Jeffrey Road, open for lunch and dinner. We're a family friendly place, so bring the kids, and call us to make reservations.

Quality over quantity is what you will experience at Mokkoji.

Why Mokkoji

Three reasons to pull up a pot.

  1. Your own hot pot

    Individual pots and broths, so everyone at the table cooks exactly the way they like.

  2. Premium meats

    Thin-sliced premium cuts and marinated meats, including prime rib in a share portion.

  3. A twist on tradition

    Traditional Japanese shabu shabu with tapas and flavors borrowed from Korean, Spanish and California cooking.

Marbled beef with green onion and sesame, fried shrimp and a bubbling broth pot at Mokkoji

Dinner tonight?

Your pot. Your broth. Your sauce.

Individual hot pots, premium meats and house-made sauces in Cypress Village. Call us to make reservations, or stop by for lunch.

Call for a table (949) 451-0011